The Tibetan Kitchen
Positive Impacts worked with The Tibetan Kitchen to make small changes to boost saving on energy and waste management, the client then went on to seek green accreditation within the catering industry. This advice in the environmental review contributed to food vendor applications, for Glastonbury Festival as well as others, and since then The Tibetan Kitchen has catered at Shambala with an adapted vegetarian menu.
We worked with the pioneering furniture designer Sebastian Cox. Advise covered areas such ethical pension information, circular economy opportunities for biomass briquettes as well as legislation requirements relevant to the sector.
To strenghen Captain Fawcetts overall approach to sustainability, we helped advise on how to develop an ethical supply chain criteria as well as legislation requirements that could be of relevance to Captain Fawcett as the business continues to grow.
We worked with Mayfield Lavender - a nursery and lavender farm. Support covered advice on how to strengthen its overall approach to sustainability to ethical pensions information to awards and accreditations they could apply for.